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Making vlaamse hutsepot

Making vlaamse hutsepot

It’s winter so it’s hutsepot time. What you need A pork shoulder of about 1kg 1 kg minced meat 1/2 kg carrots 1/2 kg brussel sprouts 1 savoi cabbage 1/2 kg turnips 2 white of leeks 3 stalks of celery 2 onions 2 liters of water First you chop up all the vegies in big chunks, since this is going to cook for at least 2 hours. Then you add 1 liter of water in a big pot withe the pork meat. Add all the veggies but … Read entire article »

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