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Braising the turkey

Braising the turkey

Last night I cooked Braised turkey. It was based on a recipe found on the kitchen and which was found on the New-York times website. Ingredients 1 turkey mine was 2kg 1 leek only the white part 2 carrots 1 onion 4 celery stlks 10 mushrooms 1/2 liter of chicken stock 200gr of salty bacon because you can never have enough bacon. butter seasoning I started by butchering the turkey (sorry little girl) and then browned the wings and thighs in a little bit of butter seasoning … Read entire article »

Filed under: Recipes