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Making perfect hard cooked eggs

Making perfect hard cooked eggs

Do you make hard cooked eggs and then when they are done you have yolks that are not yellow but greenish or grayish? If this is true then read on, it is quite simple to make eggs that are yellow and look appealing instead of disgusting. First thing you have to do is put the eggs in a pan, you fill the pan with cold water until the eggs are covered by an inch. Next you … Read entire article »

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Shrimp (scampi) with Madras curry powder

Shrimp (scampi) with Madras curry powder

this is a nice and spicy way to make scampi. half a kilo unpeeled scampi 1 teaspoon of Madras curry powder 1 small onion 100cc of cream 1 teaspoon of sugar olive oil 100cc of vegetable stock Peel the shrimp. Take a pan and put a little bit of olive oil in it. When the olive oil is hot add the scampi. Let them sauté for a minute or two then add the finely chopped onion. Let the onion soften. Don’t overcook.  Add … Read entire article »

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Greek Rice

This recipe was passed down from my grandmother, who undoubtedly learned it from another member of my family decades ago.  This recipe is almost always included in every holiday meal as a side dish. Greek Rice 1 pound of lean hamburger meat (97% lean) 2 cups uncooked long grain rice 1 large (or 2 medium) onions 2 teaspoons cinnamon 1 teaspoon garlic powder 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger salt and pepper to taste 3 cups water Dice onions in to small bits.  In a large skillet, brown hamburger and onions.  If you used hamburger with a large fat content, you’ll want to strain off the fat.  If you use 97% lean hamburger, this step is not necessary because you want to have a little fat left in the pan.  Add remaining ingredients except water.  Cook on medium heat … Read entire article »

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