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Making perfect hard cooked eggs

Making perfect hard cooked eggs

Do you make hard cooked eggs and then when they are done you have yolks that are not yellow but greenish or grayish? If this is true then read on, it is quite simple to make eggs that are yellow and look appealing instead of disgusting. First thing you have to do is put the eggs in a pan, you fill the pan with cold water until the eggs are covered by an inch. Next you … Read entire article »

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Cow tongue in madeira sauce

Cow tongue in madeira sauce

Madeira is a very flavorful special kind of wine from the island of madeira and it makes a tomato sauce so much better. Cow tongues is very good but I guess some people might be afraid to try it. This dish takes a long time to cook and the tongue is best cooked the day before. 1 cow tongue 1 leek 1 onion 1 carrot seasoning 90gr butter 90gr flour 70gr tomato-puree/tomato-paste 500gr mushrooms Put the tongue in a big pot fill with water until … Read entire article »

Filed under: Recipes

Lamb stew (Irish)

Lamb stew (Irish)

I guess we could call this Lamb stew Irish all though I’m sure there are just as many Irish stew recipes as there are towns in Ireland . This recipe was loosely based on this about.com article. 600gr lamb cubes 2 white of leeks 5 medium potatoes thyme a bay leaf butter 1 onion seasoning 500cc of water First we brown the lamb in a bit of butter. When browned we add the onion and brown that too. Then we add the water making … Read entire article »

Filed under: Recipes