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LessThanDot Cooking » Uncategorized » Christmas-Eve diner

Christmas-Eve diner

Tonight I’m making diner. I was going to do it for the whole familiy, parents, sister,… all 6 of us ;-) . But the weather prevented my sister from comming, so I guess we will have left-overs.

Tonight I’m cooking Braised chicken. It is based on a recipe found on the kitchen and which was found on the New-York times website.

I did not add the saucage or the porcini. I used button mushrooms and I added leeks. I’m actually pretty sure it will no longer taste like that recipe, but who cares.

For an entrée we will be having smoked duck (oh no) with green pesto. And paté with red-onion confit. With a little chopped gurken for the nice acidic taste.

No dessert for us.

What are you having tonight?

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One Response to "Christmas-Eve diner"

  1. George Mastros says:

    Tonight my family and I are going to my son and daughter-in-laws house for dinner. My daughter in law (Jaime) is Italian and wanted to cook a traditional Christmas Eve dinner (feast of the seven fishes). (http://en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes) I don’t think there will be seven seafood dishes, but I was told there will be at least four. Rumor has it that Jaime was researching recipes from Mario Batali to prepare for tonight’s dinner.

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